The United Nations 70th General Assembly has designated 2017 as the International Year of Sustainable Tourism for Development.
This is a unique opportunity to raise awareness on the contribution of sustainable tourism to development among public and private sector decision-makers and the public, while mobilizing all stakeholders to work together in making tourism a catalyst for positive change.
In the context of the universal 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs), the International Year aims to support a change in policies, business practices and consumer behavior towards a more sustainable tourism sector than can contribute to the SDGs.
The #IY2017 will promote tourism’s role in the following five key areas:
1. Inclusive and sustainable economic growth
2. Social inclusiveness, employment and poverty reduction
3. Resource efficiency, environmental protection and climate change
4. Cultural values, diversity and heritage
5. Mutual understanding, peace and security.
The World Tourism Organization (UNWTO), the United Nations Specialized Agency for Tourism, has been mandated to facilitate the organization and implementation of the International Year, in collaboration with Governments, relevant organizations of the United Nations system, international and regional organizations and other relevant stakeholders.
A new and potential field of development in Albania is agro-tourism. Finding and applying the right practices in this field can be similar to finding a goldmine.
Opening farm spaces to the tourists who would love to familiarize to all the producing procedures, would bring them closer to the product. This familiarization with the farm activities would strengthen the feeling of trust to your product and your brand.
Our country offers plenty of opportunities. The creation of organic farms in Albania signs a step head towards the development of agriculture. In these farms visitors can take a close look at all the farm activities and consume the products of the farm, amid the green and quietness. /AgroWeb.org