by AgroWeb on May 22, 2017

Onion and Garlic Health Remedy

Onion it is one of the oldest cultivated vegetables in history, with antibacterial and antifungal properties. Onion has antimicrobial effect against tested microbes, because it is a rich source of flavonoids, polyphenols, organic sulfur, saponins and many other secondary metabolites, which are mainly responsible for its medicinal activities. Honey, has also antimicrobial effect against tested ...

by AgroWeb on May 24, 2017

Is It Okay to Eat Sprouted Garlic?

Garlic is one of the world's most popular ingredients, adding a pungent flavor to cuisines from around the globe. It consists of several small cloves, surrounded by papery skin and gathered into a bulb. The region of Korça has been traditionally a supplier of garlic.  Cooks appreciate its ability to grow in most climates, and its long-term storage ability. However, the cloves are ...

by AgroWeb on April 6, 2017

Wild Garlic - The magical healing plant

The healing properties of this herb are rarely known. Every doctor of alternative medicine recommends this herb. This herb is called ramsons or poison killer, wild or bear garlic. It is used for reducing inflammation of the mucous membrane, eliminating parasites from the intestines. According to AgroWeb.org informations, for many years in folk medicine ramsons is used as a healing herb which ...

by AgroWeb on March 17, 2017

How to Spot the Albanian Garlic from the Chinese One

Surprising is the fact that Albania is importing a substantial quantity of dry garlic from China, while the region of Korça has been traditionally a supplier of garlic. The fact that the garlic comes from a country so far raises questions about the freshness and level of preservatives in the product. Furthermore, dry garlic from China comes at a price 350 ALL/kg, while the products from Kor...