by AgroWeb on February 14, 2017

Albanians the biggest consumers of table olives, extra virgin goes to foreign market

Albania has an extraordinary potential for growing olives as it offers the best weather and soil conditions. A research conducted by AgroWeb.org , shows that while investments in increasing olive plantations and in processing industry are growing, the growth pace is still lagging regardless of these potentials. Therefore, our country compared to other Mediterranean countries, still has the ...

by AgroWeb on April 15, 2017

How to keep Extra Virgin Olive Oil from going bad

One ingredient cooks always need: olive oil. With its abundant uses, you might want to stock up on a few high-quality bottles, which also begs the question does olive oil ever go bad? OLIVE OIL SHELF LIFE Like almost any food, olive oil can absolutely reach a point when it spoils. Over time, things like air, heat, and light can all have an impact on the quality of the product as well as its ...

by AgroWeb on December 20, 2016

Olive Oil Always Better that Vegetable Oil

You might think that with a name like vegetable oil, it would be a pretty healthy choice for cooking and preparing foods. Unfortunately, while it may be appropriate for higher temp cooking, it’s also incredibly unhealthy. A manufactured “vegetable oil” is actually made from various grains, seeds, and beans, in which the oils are extracted from the solid material using hexane, a ...