by AgroWeb on March 20, 2017

Better Start Eating Your White Vegetables

Many dietitians have been claiming that colored vegetables are good for everybody's health. However, these people have forgotten that white colored vegetables exist too, and they are as nutritious as the dark colored ones. However, according to agroWeb.org research cauliflowers, onions, mushrooms, garlic and white beans proved otherwise. These white vegetables were proven to lower the risk of ...

by AgroWeb on March 13, 2017

Broccoli flowers - Surprising looks of a green veggie

Broccoli is a hardy vegetable that develops best during cool seasons of the year. Two crops per year, spring and fall, are possible in most parts of the country. It belongs to the crop family Brassica oleracea, which includes cabbage, Brussels sprouts, cauliflower, and other greens. When you see a flower head beginning to form in the center of the plant, check its growth every day. Ideally, you ...

by AgroWeb on October 5, 2016

All the Deal with Purple Cauliflower

While it's easy to get caught up with winter squash at the farmers market right now, keep moving along. There are even more exciting things happening. Like orange and purple cauliflower! Here's what you should know about these vibrant vegetables! Colored cauliflower started popping up at Albanian special farms, which are export oriented some years ago. These farms produce on demand ...