by AgroWeb on February 14, 2017

Albanians the biggest consumers of table olives, extra virgin goes to foreign market

Albania has an extraordinary potential for growing olives as it offers the best weather and soil conditions. A research conducted by AgroWeb.org , shows that while investments in increasing olive plantations and in processing industry are growing, the growth pace is still lagging regardless of these potentials. Therefore, our country compared to other Mediterranean countries, still has the ...

by AgroWeb on January 3, 2017

Infusing extra virgin olive oils in simple steps

Herb-infused olive oil is fantastic for making a special salad dressing, drizzling over a dish of pasta, or simply as an appetizer with chunks of great artisan bread. Making it yourself is super easy - and can make a great DIY gift to share with your friends! Start with the best ingredients you can find or afford. Using good quality olive oil, fresh herbs, and organic ingredients will give you a...

by AgroWeb on April 15, 2017

How to keep Extra Virgin Olive Oil from going bad

One ingredient cooks always need: olive oil. With its abundant uses, you might want to stock up on a few high-quality bottles, which also begs the question does olive oil ever go bad? OLIVE OIL SHELF LIFE Like almost any food, olive oil can absolutely reach a point when it spoils. Over time, things like air, heat, and light can all have an impact on the quality of the product as well as its ...

by AgroWeb on February 24, 2017

Grilled Lemons – The Intense Savory Taste

Grilling lemons not only heats them up, which is nice for spritzing on hot food, but helps loosen up and release their juices. As a bonus prize for your effort, they look cool too. For people who like that charred flavor and a burst of sour, even sucking or chewing on one can be irresistible. If you happen to have Albanian lemons to grill, they are just sweet enough so that the cut surface will ...

by AgroWeb on October 27, 2016

Where to buy the best olive oil in Albania?

Autumn marks the period of harvesting olive and processing the wonderful golden liquid known as the olive oil. Consumers face dozens of alternatives and brands of olive oil in their favorite markets. Those consumers who want a qualitative oil are faced with the choice of buying the most expensive oil they can or purchasing it directly from their favorite merchant. In an attempt to get the story ...