by AgroWeb on May 23, 2017

Lemon, Garlic and Honey for colds and immunity

We all know there is no real cure for the common cold. According to the Centers for Disease Control and Prevention (CDC), there are more than 200 different viruses that can lead to colds. And because we are dealing with viruses, antibiotics are ineffective. Absolutely all the medication we take for colds is meant to combat the symptoms and not the cause. Most people heal themselves without ...

by AgroWeb on May 22, 2017

Onion and Garlic Health Remedy

Onion it is one of the oldest cultivated vegetables in history, with antibacterial and antifungal properties. Onion has antimicrobial effect against tested microbes, because it is a rich source of flavonoids, polyphenols, organic sulfur, saponins and many other secondary metabolites, which are mainly responsible for its medicinal activities. Honey, has also antimicrobial effect against tested ...

by AgroWeb on May 12, 2017

Can You Plant a Sprouted Onion and garlic?

Most likely, the answer is yes! The only exception is if the onion is seriously consumed by mold or rot. If there's only a little, just chop off the bad bits. Now you may be wondering, if I plant an onion or garlic clove, will I get more onions or garlic? With onions, unfortunately no, but with garlic, maybe. One thing you will get in either case is a lot of tasty green shoots which in my opinion ...

by AgroWeb on May 11, 2017

Is It Okay to Eat Sprouted Garlic?

Garlic is one of the world's most popular ingredients, adding a pungent flavor to cuisines from around the globe. It consists of several small cloves, surrounded by papery skin and gathered into a bulb. The region of Korça has been traditionally a supplier of garlic.  Cooks appreciate its ability to grow in most climates, and its long-term storage ability. However, the cloves are ...

by AgroWeb on April 25, 2017

Best foods to fight bad cholesterol

Lifestyle and feeding play a very important role in managing the cholesterol levels in our bodies. If you have high LDL cholesterol levels, regular exercise, avoiding smoking and managing a healthy weight can make a big difference. If you can incorporate the following amazing heart-healthy foods into your diet, you can also naturally lower your cholesterol levels and reduce your risk of heart ...

by AgroWeb on May 7, 2017

Do It Yourself: How to keep your garden pest-free

Having a balcony or a garden full of pests, snails or bugs eating your beloved plants is a terrible thing to see. When you face such a phenomenon, the dilemma of killing the pests with pesticides, hence jeopardizing your own plants, seems to kick in. Biotechnology experts like to stay away from pesticides by researching new methods of keeping them at bay. AgroWeb.org will share with you some of ...

by AgroWeb on April 10, 2017

The Magic of Spring With Green Garlic Benefits

Green garlic in stores shows that spring is here. Its presence in the fruits and vegetables markets shows that warm times are approaching. From March to May, this is their season. And while some of us are reluctant to use them because of their smell, nutritionists recommend them because of its values and effects to our organisms. It is not said to consume them raw, use them in different recipes, ...

by AgroWeb on April 6, 2017

Wild Garlic - The magical healing plant

The healing properties of this herb are rarely known. Every doctor of alternative medicine recommends this herb. This herb is called ramsons or poison killer, wild or bear garlic. It is used for reducing inflammation of the mucous membrane, eliminating parasites from the intestines. According to AgroWeb.org informations, for many years in folk medicine ramsons is used as a healing herb which ...

by AgroWeb on March 17, 2017

How to Spot the Albanian Garlic from the Chinese One

Surprising is the fact that Albania is importing a substantial quantity of dry garlic from China, while the region of Korça has been traditionally a supplier of garlic. The fact that the garlic comes from a country so far raises questions about the freshness and level of preservatives in the product. Furthermore, dry garlic from China comes at a price 350 ALL/kg, while the products from Kor...

by AgroWeb on March 20, 2017

Better Start Eating Your White Vegetables

Many dietitians have been claiming that colored vegetables are good for everybody's health. However, these people have forgotten that white colored vegetables exist too, and they are as nutritious as the dark colored ones. However, according to agroWeb.org research cauliflowers, onions, mushrooms, garlic and white beans proved otherwise. These white vegetables were proven to lower the risk of ...

by AgroWeb on April 7, 2017

Three Super-Food Drinks

It’s challenging trying to strike just the right daily balance within our diet. Although there are many nutritionally-dense foods available, finding simple, hassle-free ways to incorporate them into our diet isn’t always obvious. However, with a good blender or juicer and several simple recipes, we can easily stock up on some of the best nutrients our body needs. When planning your ...

by AgroWeb on March 1, 2017

Garlic and Ginger Combination for Health

Garlic and ginger are two herbs that possess many amazing therapeutic uses and health benefits, alongside their more common uses in the kitchen. Both of these herbs have been studied for their effectiveness in fighting infections, preventing and reducing inflammation and various other applications. Antiseptic for Wounds Garlic has strong antifungal, antiviral and antibacterial properties. The ...

by AgroWeb on April 22, 2017

Aloe vera and garlic top herbal charts

Aloe vera, garlic and green tea are the most popular herbal medicines used by consumers, according to a new study. The study conducted by RMIT University in Australia surveyed several thousands of people on their use of the 24 most common medicinal herbs. The study found that 22.6% of participants had used at least one of the herbs in the past 12 months, with the highest use among 35 to 54 year-...

by AgroWeb on March 12, 2017

Health benefits of Garlic Essential Oil

Garlic was best known for medicinal purposes throughout the history. According to AgroWeb.org facts, it also reduces cholesterol and cardiovascular problems. Health benefits of Garlic Essential Oil Garlic is an ingredient as well as a cure for various health problems. It helps to make the dishes tasty and healthy too. The Garlic oil is extracted from the crushed garlics by the process of steam ...

by AgroWeb on March 30, 2017

How to Make Your Own Infused Vinegar

Infused vinegars are ridiculously easy to make and great for many household uses from cooking to cleaning to gift giving. You can infuse almost anything into vinegar, which is so acidic that its breaks down the infused matter and extracts the wonderful aromas and flavors into the vinegar. It only takes a few weeks to end up with a strongly flavored vinegar, which will look gorgeous on your ...

by AgroWeb on May 2, 2017

The Freshest and Greenest Garlics of Albanian Soil

Green garlic is the younger garlic that is collected prior to the clove has started to mature. It is very often found on the Albanian farmers’ market early in the year. The taste of green garlic remains garlicky yet is a lot more moderate along with a lesser nasty bite and it is a great choice for a green vegetable. Whenever cooked, the green garlic sweetens, lending a brand new layer of ...

by AgroWeb on April 15, 2017

Garlic and Onion, a natural antibiotic to fight infection

The pharmaceutical industry and homeopathy medicine have always been eager or even fighting each other off in terms of delivering new medicine that can save humankind from illnesses. Antibiotics is one of the wonders of this industry. Nevertheless, there are some cases and people that do not find rescue in antibiotics. Meanwhile, the homeopathic medicine has always embraced a holistic, natural ...

by AgroWeb on May 5, 2017

Tasteful Homemade Garlic Powder

Making homemade garlic powder is a great way to use up extra garlic hanging around your kitchen. Fresh garlic powder is great way to sprinkle on a kick of savory flavor to any dish. Making your own garlic powder might seem intimidating, especially when you can just buy some at the store. But fear not; making your own garlic powder is really easy, and it will taste so much better than the ...

by AgroWeb on April 17, 2017

Black Garlic - A whole new world of flavor and health

In Taoism mythology, black garlic was rumored to grant immortality. We can’t promise you that, but there’s no doubt that black garlic is great for your health—it’s loaded with nearly twice as many antioxidants as raw garlic. How does garlic become black? They are usually surprised to hear that the unique color, taste, and texture of our product are accomplished without any...

by AgroWeb on April 24, 2017

5 Foods That Speed Up Your Metabolism

Metabolism refers to the body process by which the foods that you eat or drink are converted into energy. You can increase the rate of weight loss by boosting your metabolic rate, and the following foods can help activate hormones that do just that: Garlic Garlic contains an antioxidant called glutathione, which is known to help the liver cleanse the body of chemicals that can disrupt hormones...

by AgroWeb on February 5, 2017

Natural Remedies That Work Like Painkillers

If you’ve ever had a toothache, headache, back pain, or muscle aches, your default behavior is to probably reach for the medicine cabinet to grab a bottle of pills in the category of acetaminophen or ibuprofen. While they are typically good choices for fast and effective pain relief, there are a few side effects to consider. Acetaminophen, works by affecting the part of your brain, which ...

by AgroWeb on April 13, 2017

World Soil Day - Albanian Soil Valuable Produce

The World Health Organization’s conference in June 2013 unanimously supported World Soil Day and asked official approval of this day in the 68-th General Assembly of UN. That precise year, the Assembly of UN, announced the 5-th of December to be World Soil Day. The World Soil Day reminds us of soil’s irreplaceable role as natural system’s component and contributory in human ...