by AgroWeb on January 27, 2017

Foods High in Vitamin P

Vitamin P is a rarely used collective term for a plant classification known as flavonoids, or bioflavonoids -- the terms more commonly used. Flavonoids are pigments that produce yellow or red-blue coloring in plants. Along with color, they provide plants with protection from attacks from insects, fungi and microbes. They're also linked to cancer and cardiovascular disease prevention. While ...