by AgroWeb on March 27, 2017

Black vs Brown Walnuts

Both the Black walnuts and Brown walnuts belong to the same genus, Juglans. Both black and brown walnuts can be found in Albania, though the most of Albanian walnuts are brown walnuts. When looking at the black walnut and the Brown walnut, the black walnut tree is mainly grown for its wood and also the nutmeat. The nutmeat is widely used for flavorings and extracts. On the other hand, Brown ...

by AgroWeb on March 21, 2017

Honey and walnuts combination for life

Honey and walnuts will perfectly enhance each other’s properties. It doesn’t have to be a specific honey, as long as it is raw and preferably organic, but for best results you could choose the chestnut honey as it has the highest level of antioxidants. The combination of walnuts and honey has many wonderful uses. AgroWeb introduces you to their most important benefits. Lowers High ...

by AgroWeb on March 17, 2017

March Market - Fresh Product Offering and Pricing

Refering today’s data from Agro-Food Market of Tirana, fruits such as oranges and pomegranates, which are strongly desirable from the consumers these firsts days of spring, are imported from Greece with the prices of 70-90 ALL/kg for oranges and 260 ALL/kg for pomegranates. On the other hand, Albanian farmers supplies the market with domestic products such as tomatoes for 180 ALL/kg, ...

by AgroWeb on February 15, 2017

Walnut treats from Albanian Alps communities

Walnut paste is a delicious traditional Albanian dessert that is not well known across Albania, let alone the world. AgroWeb.org has recently found out about it and was shocked to discover that we were not the only one to be unaware of this dessert. The paste originated in the Mediterranean countries since the ancient times. It is a delicacy that can be found in the Northern Albania, which ...

by AgroWeb on December 24, 2016

Albanian Walnuts - How to keep fresh and tasty

Most nuts are harvested in the fall, so they're still fresh for our holiday party bowls or all those New Year sweets. But containing as much oil as they do, 40 percent to more than 70 percent, they eventually will turn rancid. Unshelled nuts, protected by nature's armor, will keep for a year or even two, especially if refrigerated. If your nuts were fresh to begin with - that is, bought from ...

by AgroWeb on November 20, 2016

Cheese and Nut Pairings

It’s a good time of year to entertain. It’s cold outside, so everyone could use a glass of wine (or two) and a plate full of snacks to warm up. Everyone is searching for plates that look and taste amazing but aren’t too time consuming to make. An over-flowing cheese plate checks all the boxes! Be it soft or strong, feta or kackavall, cheese is the main ingredient in Albanians ...

by AgroWeb on February 6, 2017

Fresh Albanian Walnuts for Wonderful Benefits

Have you ever had the opportunity to indulge in fresh, raw walnuts? Most of the imported nuts that we see in the stores or markets are processed and heated. The imported nuts are washed and processed and that is why they look far better than the Albanian local produce. One thing is certain though, the Albanian nuts are unprocessed and their taste cannot be beaten. The best thing consumers can do ...

by AgroWeb on March 14, 2017

Superb recipe for longevity

A series of studies found that the more nuts people consumed, the less likely they were to die at any given age, especially of cancer or heart disease. People who regularly ate nuts had a reduced risk of death from all of the causes included in the analyses – about 23% reduce risk, compared to people who didn’t eat nuts. Hazelnuts are a great snack to be eaten for breakfast or as a ...